Artistry of Taste: Flower Clam

Nurtured in the nutrient-rich tidal flats and estuaries, the Flower Clam is distinguished by its beautifully patterned shell, delicately marked with natural floral-like motifs. Beneath its elegant exterior lies tender, plump flesh with a naturally sweet flavour, making it a prized ingredient in refined seafood cuisine. 

At Saigon Restaurant, each clam is carefully selected and thoughtfully prepared, allowing its delicate character to shine through in every creation. Available exclusively this month - Contact us to reserve!

• À la Carte Menu: https://tinyurl.com/Artistry-of-Taste-August 
• COMPLIMENTARY beverage: Lotus & Pomelo Mocktail
• Available every day 
• Saigon Restaurant | 18h00 - 22h00
• Priority Privilege & IHG One Rewards discounts are applicable

☎️ For more information, please kindly contact us via phone number 02462708888 or via email at fb.office@icwestlake.com