Chef’s Special: Piedmont Delicacies
Piedmont cuisine is a celebration of refined simplicity and rich flavours. This February, Milan Restaurant presents Poached Sea Bass and Ricotta Gnocchi, crafted with inspiration from the earthy, truffle-rich traditions of this Italian region. Join us for a culinary journey that captures the elegance of Piedmont in every bite.
- See our À la Carte Menu: https://tinyurl.com/Chefs-Special-Piedmont
- Every day in February 2025
- Milan Restaurant | 18h00 - 22h30
- Priority Privilege discount is applicable