Spices of Vietnam: Lotus Specialities

Vietnamese cuisine is a celebration of diverse spices, each lending its unique aroma and flavour to every dish.

This month, inhale the scent of summer blooming at Saigon Restaurant, where the lotus takes the spotlight. Savour the clarity of Lotus Seed and Bird's Nest Soup, the crisp sweetness of Stir-Fried Lotus Stem, and the slow release of Baked Seabass wrapped in Lotus Leaf. Reserve your seat now to savour!

☎️ For more information, please kindly contact us via phone number 02462708888 or via email at fb.office@icwestlake.com