Spices of Vietnam: Forest Pepper Specialities

Vietnamese cuisine is a celebration of diverse spices, each lending its unique aroma and flavour to every dish.

This month, Saigon Restaurant celebrates the earthy depth and gentle heat of forest pepper. Experience the rich, melt-in-your-mouth flavour of Braised Beef Cheek, or the smoky intensity of Wok-Fried Buffalo Meat — each marinated to perfection with forest pepper. Book your table now to explore this uniquely Vietnamese spice.

• À la Carte Menu: https://tinyurl.com/Spices-of-Vietnam-Pepper
• Available every day (subject to Saigon Restaurant’s working days)
• Saigon Restaurant | 18h00 - 22h30
• Priority Privilege discount is applicable

☎️ For more information, please kindly contact us via phone number 02462708888 or via email at fb.office@icwestlake.com