Artistry of Taste: Abalone

Sourced from the finest treasures of the sea, abalone is prized for its delicate sweetness, distinctive tender-yet-crisp texture and enduring place in the heritage of Vietnamese cuisine. From the rich, nourishing depth of abalone stewed with traditional herbs to braised with shiitake mushrooms, each creation reveals its own nuanced character, balancing depth and delicacy with effortless harmony. Contact us to reserve and savour this exceptional gastronomic experience.

Sparkling Wine - Special Offer: Maison Castel Cuvée Blanche, Blanc de Blancs, Vin de France 

  • VND 320,000++/ glass
  • VND 1,500,000++/ bottle

☎️ For more information, please kindly contact us via phone number 02462708888 or via email at fb.office@icwestlake.com