Chef’s Special: Veal

Within the culinary tradition of Italy, veal is cherished for its inherent delicacy - fine-grained and exceptionally tender, with little marbling and a characteristically thin, supple layer of skin. Sourced from young cattle, it offers a gentle sweetness, delicate texture and clean, refined flavour, making it an exquisite canvas for the art of Italian cooking. 

This month, our Chef brings together the finest elements with precision and finesse, creating layers of flavour that are distinctive, beautifully balanced and quietly complex. Book in advance to celebrate today! 

☎️ For more information, please kindly contact us via phone number 02462708888 or via email at fb.office@icwestlake.com