Chef’s Special: Abalone

Indulge in premium abalone, personally selected by our Chef and elevated through culinary inspiration from 3 regions of Italy. From Lombardy-style abalone risotto to pan-seared abalone with hazelnut in the spirit of Tuscany, each dish reflects a refined harmony of bold Mediterranean flavours and contemporary culinary creativity. Don’t miss the chance to discover culinary excellence, lingering in every exquisite aftertaste. 

☎️ For more information, please kindly contact us via phone number 02462708888 or via email at fb.office@icwestlake.com