Spice of Vietnam: Phu Quoc Pepper Specialities
Vietnamese cuisine is a celebration of diverse spices, each lending its unique aroma and flavour to every dish. This month, our Saigon Restaurant spotlights the bold and aromatic Phu Quoc Pepper, often called the "black gold" of Vietnam, with its fiery charm in exquisite creations like Baked Pigeon or Grilled Nha Trang Prawn. Book your table now!
- À la Carte Menu: https://tinyurl.com/Phu-Quoc-Pepper-Specialities
- Every day in February 2025 (subject to Saigon Restaurant’s working days)
- Saigon Restaurant | 18h00 - 22h30
- Priority Privilege discount is applicable