Spices of Vietnam: Cinnamon Specialities

Vietnamese cuisine is a celebration of diverse spices, each lending its unique aroma and flavour to every dish.

This month, Saigon Restaurant brings the warm, aromatic essence of Vietnamese cinnamon to the spotlight. Indulge in Grilled Nha Trang Tiger Prawns coated with Cinnamon, Cinnamon-Scented Pork Terrine, and Pan-Seared Angus Striploin infused with its delicate spice. Book your table now!

☎️ For more information, please kindly contact us via phone number 02462708888 or via email at fb.office@icwestlake.com